Gluten and Lactose Free Pork Stir Fry

Summary:

Serves 3

Difficulty: Simple (2/10)

Cooks in 20 minutes

Background:

So this is a really nice and creamy rice dish. Sliced pork in a Paprika flavored cream. Nice and simple, just the way i like it :) This is so simple you might as make a double quantity and save for later.

Ingredients:

15ml (1tbsp) Olive Oil

1 Onion Thinly Sliced

1 Red Pepper thinly sliced

3 pork loin steaks cut into thin strips

5ml (1tsp) Paprika

250ml Soya Dairy Free Cream (Alternative to normal Single cream)

30ml (2 tbsp) Freshly Chopped Parsley

Dried white rice (1/2 Cup per person)

Instructions:

1. Heat the oil in a medium heat wok or frying pan.
2. Cook the onion and pepper for three to four minutes until browning.
3. Add the sliced pork and Paprika. Fook for a further four minutes until the meat has browned.
4. Stir in the single cream and season with pepper.
5. Cook for an additional five minutes
6. A few minutes before it is ready add the chopped Parsley.
7. Serve on a bed of rice.