Gluten and Lactose Free Brownie

Background

So this is a basic Brownie recipe that i made more based on what i had in the cupboard than anything else. I would say that this is easy to overcook so take it out as soon as the middle is just setting. Goes great with custard and reminds me of being a kid : )

Summary

Serves: 8

Difficulty: Easy

Ingredients

90g Soya Butter

90g Lactose free Chocolate

90g Gluten Free Plain flower (sifted)

1tsp Xanthum Gum

2 Eggs

90g Brown Sugar

Instructions

1. Turn the oven on to gas mark 4.
2. Prepare a 20cm square tin and line with parchment.
3. Melt butter and Chocolate together. Note the chocolate will take longer to melt than the butter.
4. Whisk the eggs and sugar together until creamy (like milkshake).
5. Fold the warm choc/butter mixture, flour, and Xanthum gum into the egg/sugar mixture.
6. Pour mixture into cooking tin.
7. Cook for 20-25 minutes.
8. Enjoy :)