Preparation Time: 2 hours
Cooking Time: 20 minutes
Serves: 4 buns
Cooking Time: 20 minutes
Serves: 4 buns
· 250g strong white bread flour
· 10g instant yeast
· 10g sugar
· 5g salt
· 30g unsalted butter
· 140ml warm water
· Optionally:
· 1 egg white
· 2 teaspoons of sesame seeds
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